Palm oil
Description
Palm oil has some unique characteristics: its chemical composition makes it very similar to butter, which makes it an ideal product for the preparation of baked dishes. A great performance at high temperatures (240 °) also makes it an excellent choice for frying.
With a basically neutral taste and aroma, it is a product rich in vitamin E and extremely easy to digest.
Origin
The product is obtained starting from Elaies Guineensis, palm fruits, collected through scrupulous quality controls.
Especially good on…
The characteristic similarity with butter, from a chemical point of view, makes it perfect for the production of baked dishes such as croissants and biscuits, of which it guarantees crispness and crunchiness.
The resistance to high temperatures also makes it ideal for any type of frying, even mixed with other suitable types of oil.
Size
Tag
Nutritional values
for 100 g:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100 g:
0 g
0 g
for 100 g:
0 g
for 100 g:
0 g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 g:
100 g
42.5 g
44.5 g
13 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products