Extra virgin olive oil with porcini mushrooms
Description
The scent of mushrooms that enriches this condiment immediately recalls the woods and the splendid wet lands from which they come from. With an intense and unmistakable taste of porcini mushroom, this oil offers a refined condiment for medium-sized dishes.
Origin
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
Few threads of this product are enough to enrich legume soups, white pasta, meat, bruschetta, potatoes and polenta. This type of oil is also highly recommended for stirring risotto and sauces of various kinds.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 ml:
91.6 g
13 g
69.6 g
9 g
for 100 g:
99.9 g
15.4g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products