With a clear straw yellow color, this oil is perfect for raw seasoning. It is typically used in South American kitchens, which guarantees a touch of overseas originality on the dishes.
It is not very suitable for frying because it has a low resistance to high temperatures.
The avocado fruits (Persea americana) used for this oil come exclusively from Spain.
Especially good on…
It can be used to season both cooked and raw foods, to which it gives a very particular flavor. Perfect on salads or fresh vegetables, as well as for the preparation of sauces and dishes based on fish and chicken.
Fat of which
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products