Extra virgin olive oil with rosemary
Description
This condiment is the combination of Extra Virgin Olive Oil with one of the most characteristic plants of our territory. Rosemary is a typical shrub of the Mediterranean, an ingredient present in many dishes of our food and wine tradition.
The seasoning that gives life to this union is characterized by a pungent, camphoric scent, extremely pleasant to smell.
Origin
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
The best pairing for this seasoning is grilled meat, but it is also excellent on grilled fish, chicken, baked potatoes, focaccias and dishes based on legumes such as pasta and chickpeas.
Size
Tag
Nutritional values
for 100 ml:
3389 kJ
824 kcal
for 100 gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 ml:
91.6 g
13 g
69.6 g
9 g
for 100 g:
99.9 g
15. 4g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products