EVO Monocultivar Nocellara oil
The intensity that distinguishes the green color of this oil also manifests itself in the flavor: rich, robust and complex, which makes reference to tomato leaves, aromatic herbs and unripe tomatoes.
A product for which the olives are harvested with a slight advance, so that when they arrive at the factory for being processed, these are perfectly ripe and ready to give life to a very good oil.
For the production of this exceptional oil, only olives from Western Sicily are used.
Especially good on…
The dishes on which this oil manages to give its best are those based on fish and meat, especially on sliced beef. It also gives excellent results with legumes, salads and vegetable soups.
Fat of which
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products