100% Italian unfiltered Extra Virgin Olive Oil
A decisive flavor, framed in the thousand scents of the freshness of an oil bottled as soon as it comes out of the mill. A fruity soul characterized by a pleasant persistent bitter note. It is strongly identifiable and full-bodied, thanks to the presence of precious peel and pulp residues that enriches it, witnesses of the olives’ freshness from which it was produced.
The Unfiltered Extra Virgin Olive Oil is obtained from Coratina olives, typically grown in Puglia. More specifically, most of them grow on the northern province of Bari.
Especially good on…
It is particularly suitable to season raw dishes, so that these can be enriched with strong notes. Excellent on legumes, bruschetta, grilled vegetables and mixed salads.
Fat of which
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products