Sunflower oil & extra virgin olive oil
Description
A product that combines the best characteristics of the two oils from which it is made of. From sunflower seeds it takes the richness of fatty acids and antioxidants, while from extra virgin olive oil it takes its nutritional characteristics and its peculiar perfumes. The components of the two oils make this product also suitable for frying.
Its straw yellow color, with green reflections, is accompanied by a light flavor with a delicate hint of olive.
Origin
The olives and the seeds used for the mixture come from the fascinating lands of Hungary and Romania.
Especially good on…
Used raw, it goes perfectly with delicate dishes based on fish or vegetables, of which it never covers the flavor. It is very good also for the preparation of preserves.
Size
Tag
Nutritional values
for 100g:
3696 kJ
899 kcal
.
Carbohydrates
Sugars
for 100g:
0g
0g
for 100g:
0g
for 100g:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100g:
99.9 g
11.7 g
35.7 g
52.5 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products