100% Italian extra virgin olive oil
This oil is made of a refined balance between the strong taste and the fruity, bitter, slightly spicy notes that are perceived in their heterogeneous mix of identity. A set of apparently irreconcilable characteristics, which generate the uniqueness of an inimitable flavor.
A superior quality derived from the combination of the finest oils from Southern Italy: the Coratina variety from Puglia, the Carolea from Calabria and Basilicata and the Puglia, specific of Bitonto (Bari).
Especially good on…
Ideal for raw sauces, soups, roasted meats, grilled vegetables and bruschetta.
Fat of which
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products