News from Knowledge and Flavours
When olive oil was born
The first hints about the use of olive oil date back to about 6 millennia ago, when it was used...
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The origins of Carolea’s olive
Oliva Carolea is one of the most important and oldest cultivars of Calabria, dating back to the...
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The origins of Coratina’s olive
Coratina is a typical olive variety of Apulia and one of the most long-lived and appreciated...
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The origins of Ogliarola
The Ogliarola or Cima di Bitonto is an Apulian cultivar typical of the area of Agro-Bitonto and...
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The origins of Biancolilla
The Biancolilla olive is one of the Italian productions of ancient descent, typical of the area...
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Organoleptic properties of Ravece Extra Virgin Olive Oil
Intensely fruity and low in acidity, the final product has a more or less intense green color...
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Nocellara del Belice, from oil to production
Nocellara del Belice is an olive from Sicily, more precisely from the western area. The long...
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The PDO mark for EVO oil
There are many terms and acronyms used in the food field and one of them is “P.D.O.” but...
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What is the organic olive oil?
As previously explained in the article which illustrated the various labels accompanying olive...
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November, the month of olive oil
This is the month dedicated to oil, but why November? During this period, we generally provide...
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