Soybean oil
Description
Obtained with ancient processes, soybean oil is distinguished from all other types of oils by the good amount of Omega 3 fat it has. Its use is to be considered exclusively raw, recommended for those who need to fight bad cholesterol. It should not be used for frying because it has not been designed to withstand high temperatures.
Origin
Obtained from the extraction of Max L. Wisteria seeds, this GMO is a clear dressing with a neutral scent, obtained according to some strict controls during the processing.
Especially good on…
An oil with a discreet temperament, which used raw on food defines its flavors without overwhelming them. Its neutral perfume also allows to enrich the dishes without altering the effect that their original ingredients have on the sense of smell of those who eat them.
Size
Tag
Nutritional values
for 100 ml:
3411 kJ
830 kcal
for 100 gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 ml:
92.2 g
14.8 g
23 g
54.4 g
for 100 g:
100 g
16 g
25 g
59 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products