Extra virgin olive oil with basil
Description
Basil enriches this oil making it a direct reference to the scents of summer and our land. The freshness of basil is among the characteristics that best represent the goodness of Italian cuisine. The beneficial properties of this green leaf also make this product highly recommended for balanced diets.
Origin
All the ingredients used for the production of this condiment come from the European Community, and in particular from Italy, Spain and Greece.
Especially good on…
The union of basil with this oil makes it suitable for almost all dishes of our food and wine tradition. It gives its best on dishes such as fresh tomatoes, pizza, mozzarella, bruschetta, simple sauces and tomato pasta.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91.6 g
13 g
69.6 g
9 g
for 100 g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products