Red wine vinegar
Description
Obtained from the fermentation of the wine, this dressing gives a bittersweet touch to the dishes. Ruby red in color, it smells pungent.
Origin
The wine from which this vinegar is made of, is produced exclusively in Italy.
Especially good on…
It can be used to dress salads, to prepare vinaigrettes, as well as sweet and sour dishes and marinades of meat and fish, to be cooked both in the oven and on the grill.
Size
Tag
Nutritional values
for 100 g:
82 kJ
21 kcal
.
Carbohydrates
Sugars
for 100 g:
0.4 g
0.4 g
for 100 g:
0.01 g
for 100 g:
0.02 g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 g:
0 g
0 g
0 g
0 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
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Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
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The quality of Basso extra virgin olive oil,
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