Olive oil
Description
The condiment par excellence is the cornerstone of Basso production. It is obtained by paying particular attention to the olives, so that these do not lose their properties during the manufacturing process.
The taste of the Olive Oil is unique and delicate, so that it does not cover other flavors, decided enough to enrich the dishes.
Origin
The olives used to produce this great classic of Mediterranean cuisine come from Italian and Spanish cultivations, selected through precise quality standards.
Especially good on…
Versatility is a great feature of this product, which perfectly accompanies all types of dishes. Perfect for the preparation of sweet or savory dishes, raw or cooked, it still gives its best for the preparation of sauces and for vegetable preserves in oil. Thanks to its characteristics, its performance is also excellent for frying.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824 kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91.6 g
13 g
69.6 g
9 g
for 100g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products