White wine vinegar
Description
Obtained from the fermentation of white or rosé wine, this product is a valid alternative to lemon as a condiment. It has a straw yellow color and the classic pungent smell of vinegar.
Origin
The wine from which this vinegar is made of, is produced exclusively in Italy.
Especially good on…
Excellent on salads and grilled vegetables, for the preparation of vinaigrettes flavored with spices and to accompany dishes based on vegetables and raw fish. It can also be used for the preparation of vegetable and pickled fish preserves.
Size
Tag
Nutritional values
for 100 g:
82 kJ
21 kcal
.
Carbohydrates
Sugars
for 100g :
0.4 g
0.4 g
for 100 g:
0.01 g
for 100 g:
0.02 g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 g:
0 g
0 g
0 g
0 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aroma Whealth
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products