Olio di semi di vinacciolo (Vinacciolo seed oil)
This type of oil is obtained from the processing of grape seeds, with the skin and pomace. Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity. It is suitable for frying thanks to its very high smoke point (235 °).
Straw yellow in color, it has a basically neutral flavor and aroma.
The dried grape seeds, as well as the skins and pomace, with which the grape seed oil is produced, come exclusively from Italian territories.
Especially good on…
Used raw, it goes very well with many fresh cheese, vegetables and salads, especially if combined with a few drops of balsamic vinegar. It also brilliantly enriches the flavors of white meats, soups, risotto, cold dishes, fish and shellfish.
for 100 ml:
for 100 gr:
Fat of which
for 100 ml:
for 100 g:
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products