Olio di semi di vinacciolo (Vinacciolo seed oil)
Description
This type of oil is obtained from the processing of grape seeds, with the skin and pomace. Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity. It is suitable for frying thanks to its very high smoke point (235 °).
Straw yellow in color, it has a basically neutral flavor and aroma.
Origin
The dried grape seeds, as well as the skins and pomace, with which the grape seed oil is produced, come exclusively from Italian territories.
Especially good on…
Used raw, it goes very well with many fresh cheese, vegetables and salads, especially if combined with a few drops of balsamic vinegar. It also brilliantly enriches the flavors of white meats, soups, risotto, cold dishes, fish and shellfish.
Size
Tag
Nutritional values
for 100 ml:
3419 kJ
832 kcal
for 100 gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Trans fats
Monounsatured
Polyunsatured
for 100 ml:
92.4 g
10.6 g
0.9 g
17.3 g
64.5 g
for 100 g:
100 g
11.5 g
1 g
18.7 g
69.8 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products