Extra virgin olive oil with truffle
Description
The classicism of Extra Virgin Olive Oil meets the luxury of one of the finest products on earth: the white truffle. The union of this two elements is characterized by a unique delicacy of its kind, an unmistakable flavor and pungent aromas typical of the Italian land and woods.
Origin
All the elements that contribute to the production of this condiment come exclusively from the European Community, and more specifically from Italy, Spain and Greece.
Especially good on…
This is a condiment that seems made especially for the typical dishes of our country. It enriches simple dishes such as pasta and risotto, as well as raw red meat dishes, fried eggs and cheese fondues. It constitutes a fantastic added value also for white pizzas, bruschetta, potatoes and polenta.
Size
Tag
Nutritional values
for 100 ml:
3389 kJ
824 kcal
for 100 gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 ml:
91.6 g
13 g
69.6 g
9 g
for 100 g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products