Extra virgin olive oil with chilli pepper
Description
This particular and winning combination between Extra Virgin Olive Oil and spicy chilli is perfectly good with some of the typical dishes of our country’s tradition. The chili pepper, carefully dosed, enriches with its strength the classic taste and aroma of extra virgin olive oil, and gives to it a fiery red color.
Origin
All the materials used for the production of this condiment come from the European Community, and more specifically from Italy, Greece and Spain.
Especially good on…
The liveliness of the chilli pepper enhances the flavors of legume soups, dishes based on grilled vegetables, pasta, grilled meat or cacciatora. The bravest palates can also try it on fish soups or even on pizza.
Size
Tag
Nutritional values
for 100 ml:
3389 kJ
824 kcal
for 100 gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100 ml:
91.6 g
13 g
69.6 g
9 g
for 100 g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products