EVO Monocultivar Ogliarola oil
Description
The golden color of this monocultivar, differs from the more common green color of the others.
Full and full-bodied, this oil has a strong fruity aroma and balances its underlying bitterness with the rounding of the flavor thanks to the almondy nuance that captures the palate in second place.
Origin
The olives used for this original product come exclusively from Puglia crops, more specifically from Bari province. This variety is also known by the name of “Cima di Bitonto”.
Especially good on…
Excellent as a condiment for legume, as well as dished with vegetables as the main ingredients. It gives remarkable results also in combination with roasted fish and field salads.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824 kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91.6 g
13 g
69.6 g
9 g
for 100g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products