100% Italian organic Extra Virgin Olive Oil
Description
An even more thorough investigation is carried out from this type of blend to ensure that no type of pesticide has been used before or during the olive harvest. It has a fruity flavor of medium intensity, not aggressive at all, which is offered with delicate vegetal notes. The bitter and spicy aftertaste is softened by the presence of almond flavor.
Origin
This blend is obtained with the best of southern italian olives. The olives of the Ogliarola and Coratina qualities are from Puglia. More specifically, is a variety typical of the agro bitontino and of the center / south-west of the province of Bari.
Sicilian olives are instead of the Biancolilla variety, so defined for the fruit color change during the ripening cycle. Among one of the oldest Sicilian varieties, these grow in the provinces of Messina, Palermo, Agrigento, Catania and Ragusa.
Especially good on…
The beneficial properties of organic oil make it recommended for raw seasoning all types of food aimed at children, pregnant women and the elderly.
Size
Tag
Nutritional values
for 100ml:
3389 kJ
824 kcal
for 100gr:
3700 kJ
900 kcal
.
Carbohydrates
Sugars
for 100ml:
0g
0g
for 100g:
0g
0g
for 100ml:
0g
for 100gr:
0g
for 100ml:
0g
for 100gr:
0g
.
Fat of which
Saturated
Monounsatured
Polyunsatured
for 100ml:
91.6 g
13 g
69.6 g
9 g
for 100g:
99.9 g
15.4 g
74.5 g
10 g
Taste Them All
Extra Virgin Taste
A wide selection of extra virgin olive oils obtained
according to different selected compositions
Drizzle of Oil
Main ingredient of the Mediterranean diet,
with a perfect light and very delicate taste
Flavour and Lightness
Versatile products, suitable for any type of recipe,
rich in vitamins and Omega three fats
Aromas Richness
The quality of Basso extra virgin olive oil,
the variety of flavors of selected products