The origins of Carolea’s olive
Oliva Carolea is one of the most important and oldest cultivars of Calabria, dating back to the...
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The origins of Coratina’s olive
Coratina is a typical olive variety of Apulia and one of the most long-lived and appreciated...
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The origins of Ogliarola
The Ogliarola or Cima di Bitonto is an Apulian cultivar typical of the area of Agro-Bitonto and...
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Risotto with radicchio and speck with Extra Virgin Olive Oil and Truffle
One of the most appreciated recipes of the Italian culinary tradition, it is always very...
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The origins of Biancolilla
The Biancolilla olive is one of the Italian productions of ancient descent, typical of the area...
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Organoleptic properties of Ravece Extra Virgin Olive Oil
Intensely fruity and low in acidity, the final product has a more or less intense green color...
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Buns with Extra Virgin Olive Oil with basil
Do you feel like trying your hand at the art of bread making with a simple yet delicious recipe?...
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Punto di Fumo e Frittura, quali utilizzare
In cucina si sente spesso parlare di punto di fumo, una caratteristica molto importante degli...
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November, the month of olive oil
This is the month dedicated to oil, but why November? During this period, we generally provide...
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